After 26 years of designing restaurants in New York City, David Rockwell has become a go-to for gourmands. [...] This weekend, however, Rockwell showed off his set-design skills at Googa Mooga, the massive two-day outdoor food festival that debuted Saturday in Brooklyn's Prospect Park. — artinfo.com
Many of us evaluate a restaurant based on the food; after all, restaurants are about eating. But how many of us stop and think about the design--like the look of the interior, the materials used, and the color scheme--when it comes to our food experiences?
This is the question that the Chicago Architecture Foundation wants you to think about through their series Appetite for Design. — gapersblock.com
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