Biber Architects of New York recently announced the groundbreaking of the USA Pavilion, "American Food 2.0: United to Feed the Planet", for the Milan World Expo in 2015. The US pavilion is one of 147 participating countries responding to the expo's theme, "Feeding the Planet, Energy for Life", which addresses global issues regarding food security, access and waste, and the challenging prospect of nutritiously feeding 9 billion people by 2050. — bustler.net
Many in the art world were staggered by recent reports that the Italian curator Germano Celant is being paid €750,000 to organise a pavilion for the Milan Expo 2015. Celant’s fee, and the incredulity it provoked, raises questions about how much curators are typically paid for organising biennials and large-scale international exhibitions.
The Art Newspaper surveyed around 40 international curators and biennial organisers [...]. — theartnewspaper.com
Here's another look at what to expect at the Milan Expo in 2015. As part of the Expo's Future Food District project, the Urban Algae Canopy shows the great potential of micro algae organisms for integrative greener, cleaner bio-digital architecture. London-based ecoLogicStudio designed the...
Architects Bence Pap and Mario Gasser from Studio Lynn/University of Applied Arts IoA sent us their entry for the Austrian Pavilion competition for the 2015 Milan Expo.
Pap and Gasser's collaborative proposal won 4th prize in the international, two-stage open competition. — bustler.net
The Austrian Pavilion by Chris Precht of penda and Alex Daxböck won first runner-up in an international design competition for the Expo 2015 in Milan. Inspired by the strong presence of organic and locally grown foods in Austria, Precht and Daxböck took a creatively literal and communal approach to the 2015 Expo's universal theme "Feeding the Planet, Energy for Life." — bustler.net
Visitors are the true designers of the pavilion as they plant seeds of fruits, vegetables, or herbs in the gaps of its timber exterior during the summer months of the Expo. Once the crops are fully grown, they'll be harvested and cooked into traditional Austrian dishes in the pavilion's...
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