DESIGN COLLABORATIVE

<TYPE> HIGHER EDUCATION/ RENOVATION/ INTERIOR

<LOCATION> WEST LAFAYETTE, IN

Project Overview

The project aims to improve the efficiency of the OTG venues. Due to students requesting that more hot items be available, the Purdue Dining & Catering Services team may want to consider packaging a couple of items from the Dining Court’s menu and offering them in the OTG venue, in addition to any specialized offerings that may be unique to each OTG venue.

At the same time, the renovation also works to light up the space including repainting the wall surface with lighter color, replace wall tiles, adding new lighting fixtures, and building a new countertop, etc.