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Goodbye bright colors and unusual shapes. Today, the design is minimal and sleek. Most fast-food restaurants are built to maximize efficiency, not catch motorists’ attention. One critic has called this trend “faux five-star restaurants” intended to make customers forget they are eating greasy fries and burgers.
The chains now sport nearly identical looks. Call it the gentrification of fast-food design.
— CNN
The psychologically manipulative color schemes may remain, but fast food’s once-iconic Googie and mid-century modern designs are quickly being swapped out for more monolith structures. Changes caused by the pandemic and technology are the largest factors, along with the rise in popularity of... View full entry
One of the more underrated landmarks of 20th-century geopolitics has undergone a complete transformation into a mirrored elevation of the surrounding community thanks to the latest in a global series of innovative redesign projects from Landini Associates for McDonald’s. To mark its 30th... View full entry
Italy’s highest administrative court has definitively barred McDonald’s from building a 10,000 sq. m outlet in the shadow of the third-century Baths of Caracalla, one of Rome’s most celebrated ancient sites. Published on 28 December, the council of state’s ruling upheld the verdict of a lower court preventing the fast food chain from using a tract of land adjacent to the baths to open a drive-through restaurant and parking area. — The Art Newspaper
The court also stated that government authorities are entitled to halt future development projects in or around other important heritage sites. As reported by The Art Newspaper, the Lazio region and the Italian culture ministry can now suspend works in not only existing heritage sites but in... View full entry
The pandemic accelerated a need for digital menu boards, artificial intelligence, expanding drive-thrus into dual lanes and adding drive-thru only units where available. Many other fast food restaurants like Wendy's, Taco Bell, Del Taco, Burger King, KFC and McDonald's have also shown interest in developing many of these concepts. — Construction Dive
With indoor dining areas closed in many, if not most, restaurants since the beginning of the pandemic, the nation's fast food and fast casual franchises are rethinking fundamental design concepts of their operations that will likely become part of the American vernacular for decades to come, such... View full entry
Though the majority of the over 37,000 McDonald's outlets around the world hardly rise to the definition of "architecture," the company is no stranger to spectacular design: some of its first locations, built throughout the Midwest as early as 1955, were remarkable demonstrations of... View full entry
McDonald's, the American fast food chain central to debates on overconsumption and sustainability, has started a few notable initiatives overseas. Over the last few years, several of their restaurants in Sweden have recently installed beehives on their rooftops to accommodate the globally waning... View full entry
Germany might still be a car-obsessed country, but it's starting to build an Autobahn for bikes. — Fast Company
From the U.S. to Germany, urban planners and major corporations are starting to purposefully design for bicycles instead of individually operated cars. In Munich, a proposed network of two-lane bike paths would radiate out from the city center to the surrounding suburbs, creating 400 miles of... View full entry
