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Goodbye bright colors and unusual shapes. Today, the design is minimal and sleek. Most fast-food restaurants are built to maximize efficiency, not catch motorists’ attention. One critic has called this trend “faux five-star restaurants” intended to make customers forget they are eating greasy fries and burgers.
The chains now sport nearly identical looks. Call it the gentrification of fast-food design.
— CNN
The psychologically manipulative color schemes may remain, but fast food’s once-iconic Googie and mid-century modern designs are quickly being swapped out for more monolith structures. Changes caused by the pandemic and technology are the largest factors, along with the rise in popularity of... View full entry
The effort to save Norms comes at a time when historic preservationists say postwar buildings — especially on a smaller scale — face an increased threat from development pressure. — L.A. Times
Anyone who has ever grabbed a post-Largo meal or 2 a.m. existential coffee at Los Angeles restaurant Norms will be delighted to hear that The Los Angeles City Council has deemed the Googie-style building a cultural and historic landmark. Although this demarcation doesn't guarantee that it will... View full entry
