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Five meters below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is nearing completion [...] The restaurant was built in about six months on a barge near the coast, then towed into position -- about 600 feet away -- with a heavy-lift vessel. To submerge the structure, containers filled with water were placed inside, before securing it to the sea floor with a total of 18 anchoring points. — CNN
In the southernmost tip of the Norwegian coastline, Snøhetta is in its final stages of completing the world's largest underwater restaurant. Submerged five meters below the North Sea, the restaurant appropriately named Under is preparing for its debut in Spring 2019. This 110ft-long structure... View full entry
Since Archinect spoke with All Square founder Emily Hunt Turner in 2017, the nonprofit civil rights social enterprise now has its first brick-and-mortar gourmet grilled cheese restaurant that opened in Minneapolis earlier this month. Located along Minnehaha Mile, All Square's mission — which... View full entry
In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles. (Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles!)... View full entry
Since opening its doors in 1994, Thomas Keller's restaurant, The French Laundry, has been considered one of the best fine dining destinations in the world. It has three Michelin stars to its name, has been called "the best restaurant in the world, period" by celebrity chef Anthony Bourdain, and... View full entry
When it comes to restaurants, a delicious menu paired with memorable interior design can be what converts curious customers into loyal regulars. Amid the hundreds of active listings on Archinect's job board, we rounded up a list of hiring firms who have some eye-catching restaurants and bars in... View full entry
In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.(Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect... View full entry
In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.(Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect... View full entry
In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.(Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect... View full entry
Joyce Wang Studio's MOTT32, an underground bank vault-turned-restaurant in Hong Kong, scooped up the World Interior of the Year 2014 award today at the Marina Bay Sands. The "super jury" of the INSIDE: World Festival of Interiors competition nominated 60 interior design projects worldwide, which were then narrowed down to nine category winners. When deciding upon the World Interior of the Year out of the category winners, the jury unanimously decided on MOTT32. — bustler.net
The 10-person team of Joyce Wang Studio explored Hong Kong culture's past and present in transforming the former storage facility, which housed expensive family heirlooms for wealthy Chinese immigrants, into the MOTT32 restaurant. The dining space has remnants of forgotten heirlooms, Chinese... View full entry
The Jane restaurant in the Groen Kwartier of Antwerp still brandishes the now-trendy artisanal interior of the military hospital chapel it once was. Throughout the entire design process, Michelin Star Chef Sergio Herman and Nick Bril closely collaborated with Dutch practice Piet Boon Architects... View full entry
They submitted an entry for the "Architecture is" competition... The call for entries asked young architects to fill in the following sentence, "Architecture is ___." For Rudolph and Johnson, the answer to the question was a no-brainer. "Architecture is design, bitches."
They earned an honorable mention, and although it was never intended as a name, Design, Bitches stuck. It has turned out to be a mission statement in two words.
— laweekly.com
