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Chipotle Mexican Grill has unveiled a new fully electric restaurant design that aims to utilize 100% renewable energy and maximize energy efficiency in its equipment and systems. The chain has recently opened restaurants with these new features in Gloucester, Virginia and Jacksonville... View full entry
Goodbye bright colors and unusual shapes. Today, the design is minimal and sleek. Most fast-food restaurants are built to maximize efficiency, not catch motorists’ attention. One critic has called this trend “faux five-star restaurants” intended to make customers forget they are eating greasy fries and burgers.
The chains now sport nearly identical looks. Call it the gentrification of fast-food design.
— CNN
The psychologically manipulative color schemes may remain, but fast food’s once-iconic Googie and mid-century modern designs are quickly being swapped out for more monolith structures. Changes caused by the pandemic and technology are the largest factors, along with the rise in popularity of... View full entry
“As the story goes, Burke had originally charged the brothers a hefty upfront fee that the fledgling pizza start-up wasn’t able to scrape together,” the company wrote in a 2015 blog post. “Instead, they offered Burke $100 per store built using his design, never guessing that Pizza Hut would become the global company that it is today.” — The Hill
Contemporary licensing agreements between architects and chains like the Hut are typically undisclosed, but the low price commanded for each meant that, for all their liminally-pleasurable aesthetic, the otherwise unknown designer of the "red roof" restaurants, Richard D. Burke, might... View full entry
One of the more underrated landmarks of 20th-century geopolitics has undergone a complete transformation into a mirrored elevation of the surrounding community thanks to the latest in a global series of innovative redesign projects from Landini Associates for McDonald’s. To mark its 30th... View full entry
The pandemic accelerated a need for digital menu boards, artificial intelligence, expanding drive-thrus into dual lanes and adding drive-thru only units where available. Many other fast food restaurants like Wendy's, Taco Bell, Del Taco, Burger King, KFC and McDonald's have also shown interest in developing many of these concepts. — Construction Dive
With indoor dining areas closed in many, if not most, restaurants since the beginning of the pandemic, the nation's fast food and fast casual franchises are rethinking fundamental design concepts of their operations that will likely become part of the American vernacular for decades to come, such... View full entry
Burger King has unveiled new restaurant designs that are due to better serve customers in a COVID-19 world. With a focus on mobile ordering and curbside pick-up, the new designs embrace a new way of serving visitors by offering drive-in and walk-up order areas, curbside pick-up areas, an enhanced... View full entry
There are roughly 11,000 Starbucks locations in the United States, and about 14,000 McDonald's restaurants. But combined, the two chains don't come close to the number of museums in the U.S., which stands at a whopping 35,000.
So says the latest data release from the Institute of Museum and Library Services, an independent government agency that tallies the number and type of museums in this country. [...] the 35,000 active museums represent a doubling from the number estimated in the 1990s.
— washingtonpost.com
The collapse of a five-story building in the city of Fenghua trapped at least six people, one of whom has died so far, according to state media (in Chinese). The apartment building was built in 1994—part of a nationwide boom in the 1980s and ‘90s that packed the Chinese real estate market with substandard, shoddily built buildings. Authorities are warning that the poor quality of buildings from the those decades could represent huge dangers in coming years. — qz.com
