Burger King has unveiled new restaurant designs that are due to better serve customers in a COVID-19 world. With a focus on mobile ordering and curbside pick-up, the new designs embrace a new way of serving visitors by offering drive-in and walk-up order areas, curbside pick-up areas, an enhanced drive-thru experience, exterior dining spaces, and sustainable design elements.
The new design was created by Restaurant Brands International's in-house design team. "The designs we’ve created completely integrate restaurant functionality and technology. The restaurant of the tomorrow merges the best functional technology with unique modern design to elevate our Burger King guest experience,” said Rapha Abreu, Global Head of Design at Restaurant Brands International in a statement. “We designed the interior and exterior spaces like we had a blank sheet of paper, designing without preconceived notions of how a Burger King restaurant should look."
2 Comments
It's adorable! Now if we could only get decent food from it....
BK: "Have it your way!"
Me: "How about good? Can you make it good?"
The design faces several tests. It will have to take a beating. It will have to promote familiarity yet also not bore with overexposure—almost every town will have at least one or two.
And it will be around for a while and will have to withstand the test of time.
From Sleeper again.
Really, the design isn't bad.
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