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Thailand is home to an increasing number of coffee drinkers, and there’s lots of interesting architecture to keep up with the rising demand. Today, we’ll highlight a new coffee shop in the country's third-largest city, Nakhon Ratchasima, called French Kitsch III. The concept blends material... View full entry
A thought-provoking new café design in Shanghai’s mixed-use Columbia Circle complex from Neri&Hu for the Blue Bottle Coffee chain has caught our eye after being completed earlier this year. Executed at just 1,680 square feet within the leftover footprint evacuated by a former residential... View full entry
Among the 16 global projects recognized by Prix Versailles with a World’s Most Beautiful Restaurants award this year is a unique café space in Chonburi, Thailand, from the 20-year-old Bangkok studio IDIN Architects, which garnered particular attention for its delightful and well-detailed... View full entry
Dan Brunn Architecture has completed a coffee shop for Sasquatch in New York City’s Nolita neighborhood. As the coffee brand’s second location beyond its Los Angeles base, the cafe is designed to be a “forest of green in an urban environment of grays.” Image credit: Brandon Shigeta Image... View full entry
Engineers in Australia have found a way of making stronger concrete with roasted used-coffee grounds, to give the drink-additive a "double shot" at life and reduce waste going to landfills. [...]
Published in the Journal of Cleaner Production, the study by RMIT engineers is the first to prove that waste coffee grounds can be used to improve concrete.
— Science Daily
The study found that three different coffee ground samples each increased their concrete pour’s compressive strengths by up to 30% once their organic compounds were broken down through pyrolysis. The discovery could go a long way in combatting issues such as food waste and the carbon impact of... View full entry
Shanghai-based firm Neri&Hu has completed a café within a historic, 19th-century public garden noted for its Shikumen typology residences. Named Zhang Yuan, the site has recently reopened after a complete rehabilitation of its historic buildings. As part of the revamp, coffee roaster... View full entry
In the retail and commercial sectors, the architect’s brief is often driven by a need to offer flexible layouts to suit a variety of potential tenants. This emphasis on flexibility is for good reason, allowing a single unit to accommodate a wide portfolio of businesses without the need for... View full entry
We’re excited to release a new varietal to our Brutal single-origin coffee lineup as we bid farewell to our Guatemala Ceiba and Brazil Yellow Diamond beans. Starting today we are now offering bags of Colombia Ibagué. This medium roast is incredibly well-balanced, with notes of chocolate... View full entry
The Architecture and Design Film Festival returns to Los Angeles as it hosts a five-day event featuring 24 films devoted to architecture and design. From March 13-17 guests will be able to attend film screenings, witness engaging panel discussions, and listen to director Q&A's. With the Los... View full entry
After announcing the launch of its Reserve Roastery in Tokyo back in 2016, Starbucks has now given a look inside the Kengo Kuma-designed space. The store is Starbucks’ fifth Reserve Roastery, and the second time that the concept has opened outside of North America, following the Milan location launched last year. — Hypebeast
The four-story coffee temple in Tokyo's Nakameguro neighborhood opened to the caffeine-deprived morning crowds at 7 a.m. today. "The Tokyo Roastery is the only Starbucks Roastery location designed in collaboration with a local architect from the ground up," explains the project description. Image... View full entry
Our first week's batch of Brutal coffee sold out quickly, and people are LOVING it. We have a new batch of freshly roasted beans in this week, with our new bags. If you're in the LA area, swing by our holiday party this Saturday afternoon to try out our Guatemala and Brazil single-origins, and... View full entry
Join us next Saturday, December 15th, 11-3pm for a holiday sale of our curated inventory. Newly displayed and price-reduced items (some as much as 50%) will be available for purchase at Archinect Outpost, located at 900 East 4th Street, Los Angeles CA 90013. Come taste our Brutal coffee, try on... View full entry
We’re super excited to finally launch Brutal, a passion project that has been in the works for a long time. Architects love coffee. Archinect loves coffee. So, we have made it our responsibility to source the best beans each season, offering balanced flavor profiles, with a perfect roast. Our... View full entry
The Hualien Bay Mall Starbucks consists of 29 shipping containers and has a total floorspace of 320 sq m (3,444 sq ft), spread over two floors. The containers have been reinforced, modified for glazing, and are painted white. The building's interior, which wasn't designed by Kuma, includes a brightly-colored wall mural representing Taiwan's aboriginal Amis people and offers views of a nearby mountain range. — New Atlas
Kuma has worked with the global coffee giant before, having designed the, now iconic, store in Fukuoka, Japan, and will also be the exterior architect of the upcoming Starbucks Reserve Roastery in Tokyo. Photo: StarbucksJust last month, Starbucks announced its plans to design, build, and operate... View full entry
The coffee lid’s entire purpose is to prevent the loss of coffee due to movement of the cup, but it still must have a penetration to enable drinking.’ — NYT
Back in April, Sam Anderson highlighted a sentence from 'Coffee Lids: Peel, Pinch, Pucker, Puncture' (Princeton Architectural Press, 2018, Page 24), for the series New Sentences. Any Archinectors read the book? If so share your thoughts in the comments below. View full entry
