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Fatih Ekşi, the popular Istanbul-based architectural designer, has shared some thoughts on the creative process behind his work, which has garnered over a million combined followers on Instagram, TikTok, and YouTube. His followers were recently treated to some playful, food-inspired... View full entry
Palo Alto-based CAW Architects has completed a food-orientated educational project in Oakland, California. Named 'The Center,' the scheme comprises a central kitchen, culinary arts education center, and an urban farm, all designed to provide 30,000 fresh-cooked meals each day to 77 schools across... View full entry
An exciting and tasty art performance has taken shape at the Tadao Ando-designed MPavilion in Melbourne, Australia. It comes in the form of grayscale gelato, created by Brazilian artist João Loureiro in collaboration with local creamery Piccolina Gelateria. The treat is available in six... View full entry
Giannone Petricone Associates has completed Stock T.C, a “culinary emporium” designed to offer a selection of high-quality ingredients, ready-to-eat foods, and an inviting dining experience. Situated in a historical postal station in Toronto, Canada, the space includes an open market at... View full entry
A new three-year partnership between the Royal College of Art (RCA), nonprofit Community Jameel, and the London-based former Turner Prize nominees Cooking Sections has been announced by the institution in the hopes of using architecture as a tool to advance our knowledge of agriculture-related... View full entry
Ingka Centres, a subsidiary of the Ingka Group (IKEA parent company), has announced its reinvention of the food court concept with Saluhall, a sustainable dining center inspired by Nordic food principles. Saluhall is named after the Scandinavian-style “Market Hall.” It will serve... View full entry
The popular Gingerbread City holiday exhibition has returned to London’s Museum of Architecture featuring some tasty designs from top firms organized into five “mini-cities” master-planned for the second consecutive year by Madeleine Kessler Architecture. Each of the small cities... View full entry
Apparently, Doritos are everywhere. What you thought was Bjarke Ingels Group’s VIA 57 West is actually a cheesy tortilla chip. Through a new marketing campaign by Frito-Lay North America titled Triangle Tracker, people can currently utilize Snapchat’s augmented reality software to seek... View full entry
At a time when supply chain disruptions continue to slow distribution, consumers embrace healthy eating habits and climate change is expected to affect crop yields, a practice known as controlled-environment agriculture, including indoor vertical farms relying on artificial light and technology, is attracting venture capitalists.
What made moving indoors possible was a drop in price in LED lights, which plunged as much as 94 percent in 2015 from 2008.
— The New York Times
The increasingly popular subsegment of the agriculture industry is expected to grow into a $9.7 billion market share by 2026 propelled by expanding urban populations and a decrease in arable land associated with traditional farming, which is on track to be cut in half by midcentury. Start-ups like... View full entry
A homespun holiday tradition has returned to London’s Museum of Architecture for the fifth consecutive year with a tasty new selection of sweet entries from some of the industry’s biggest names. Gingerbread, likely the low-carbon concrete of food building materials, is the focus of the... View full entry
The Tate apparently showed off a gingerbread model for the finale of the Great British Bake Off. This year’s winning entry for the BBC Channel 4 competition was an oversized remake of the Mad Hatter’s tea party from one-time architecture critic Lewis Carroll’s Alice in Wonderland. ... View full entry
Researchers said on Saturday they had discovered a frescoed thermopolium or fast-food counter in an exceptional state of preservation in Pompeii.
The ornate snack bar, decorated with polychrome patterns and frozen by volcanic ash, was partially exhumed last year but archaeologists extended work on the site to reveal it in its full glory.
— The Guardian
The astonishingly well preserved and nearly 2,000-year-old snack bar, or Thermopolium, in Pompeii's Regio V has re-emerged in its entirety, along with food residues, animal bones, and victims of the AD 79 volcanic eruption, following a lengthy excavation effort. View this post on Instagram A post... View full entry
Deep beneath the streets of Clapham, London, in a former air raid shelter, Steve Dring and his colleagues are farming. Vertical farming, that is.
The company Dring co-founded, Growing Underground, is cultivating a wide range of vegetables and herbs in vertically-stacked trays in the confined space. It’s part of a growing trend in Europe and the U.S.
— Marketplace
Marketplace visits Growing Underground, a cutting-edge vertical farm inside a converted WWII-era air raid bunker 100 feet beneath London. "If we were growing peas out in the open, we’d have three crops a year," the company's cofounder Steve Dring tells the reporter. "Here, we get 62 crops a year... View full entry
In one of their latest developments in Taiwan, MVRDV announced the groundbreaking of their upcoming Tainan Xinhua Fruit and Vegetable Market. Designed with LLJ Architects, the open-air wholesale produce market transforms an often-overlooked part of the food industry into a public experience... View full entry
Since Archinect spoke with All Square founder Emily Hunt Turner in 2017, the nonprofit civil rights social enterprise now has its first brick-and-mortar gourmet grilled cheese restaurant that opened in Minneapolis earlier this month. Located along Minnehaha Mile, All Square's mission — which... View full entry
