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After pothole gardeners and pavement crack fillers, the Guerilla Grafters are the next urban hacking collective that wants to make streets a better places for everyone. The collective sees grafting branches of fruit trees onto trees in the streets as an opportunity to provide free access to food to urbanites. The process of adding a small branch to an existing city tree is considered vandalism. However, that doesn’t stop the Guerilla Grafters [...]. — Pop-Up City
"The Guerrilla Grafters are not welcomed by everyone," writes Doris Tielemans for Pop-Up City about this branch (no pun intended) of Fruit Activism. "Most trees in cities don’t grow fruit for a reason." View full entry
Some treats should really go into an art gallery instead of your mouth.
Like these Brutalist-inspired delights by Danish designer and goldsmith Kia Utzon-Frank, which look like they've been chipped from the side of a concrete skyscraper.
— Mashable
If cold concrete surfaces AND sweet treats happen to be your kinda thang, then this is for you: London-based Danish designer/goldsmith Kia Utzon-Frank has developed her native country's flødeboller desserts in a béton brut look and now also offers masterclasses on how to make them... View full entry
Some of the world's biggest architecture firms have been competing for plots in this winter's tastiest property market -- the Gingerbread City.
Recently opened at the Museum of Architecture in London, the miniature metropolis is brimming with contemporary -- and almost entirely edible -- buildings.
Around 50 companies specializing in architecture, engineering and landscaping have baked and built structures for the project.
— CNN Style
Photo: Luke Hayes.If you're in London this week, make sure to get into the holiday spirit the architectural way and stop by the Museum of Architecture's Gingerbread City before it closes this Friday — and nothing but cookie crumbs will remain. Competing gingerbread bridges (gingerbreadges?) by... View full entry
David Moreno and Miguel Arraiz of urban intervention art group Pink Intruder created a fruitful splash of color with the MUPFPP Mural in their hometown Valencia in Spain. Inspired by the fruits and vegetables in the city's orchards, Pink Intruder designed the welcoming (and obviously... View full entry
Easton Helsinki, a shopping centre by Lahdelma & Mahlamäki in Itäkeskus, Helsinki, opened its doors to the public today. The 66,000m2 development is the first phase in a larger urban plan and looks to celebrate the identity and culture of Helsinki’s eastern districts. The project... View full entry
Attention chocolate lovers, Italian designer Carlo Ratti has conceived an edible pavilion made of pralines. Image by Daniele IodiceMade for the high-end chocolate manufacturer Venchi, the building will be presented at Fico Eataly, the world largest food park in Bologna, Italy. The structure is... View full entry
Sam Fox School of Design & Visual Arts, Washington University in St. Louis
“First Class Meal does what the best sharing opportunities do — it identifies excess capacity from one person or organization and makes it available to another one in need, creating a symbiotic relationship that improves the success and efficiency of both partners,” said Linda C. Samuels... View full entry
Anyone who's seen the iPhone-shot feature Tangerine or cruised by the doughnut shop at night knows that Donut Time wasn't just another of Los Angeles' dozens of purveyors of sweet, glazed pastries. Much more significant than that, it had long served as a haven for sex workers — many of them transgender women — who make a living on the streets nearby.
"I didn't think it would ever go away. It's really sad," [Tangerine director Sean] Baker says. "I think the film caught an end to an era."
— LA Weekly
According to LAist, Donut Time's closure may be related to a massive mixed-use development proposed for that stretch along Santa Monica Boulevard, where (of course) gentrification is on the rise. It's not yet known if anything will replace Donut Time.More on Archinect:Stonewall Inn formally... View full entry
Everyone loves the free samples, kitschy items, and affordable price points of SoCal grocer Trader Joe’s. The one thing that does spark ire about the chain is the small parking lots, which produce equal amounts of anxiety and horn abuse. But the website Strong Towns points out that TJ’s small footprints trickle down to cheaper prices for consumers. — Los Angeles Magazine
If you're not within walking distance of a TJ's (or, if you're just lazy) parking in one of the lots requires the steady nerves of a Zen master and the spatial dexterity of an architect. Whatever method you use to get there, just don't forget your bag, or all of your kitschy sustainability cred... View full entry
'The dumpling maker has a structural problem,' says Jason Kim, a project manager at ARO. 'The skin has to be thin enough where you have the right ratio of meat to skin, but strong enough to hold together.' — Sporkful
"How do the principles of architecture and design apply to dumplings?" Sporkful has a quick chat with dumpling fanatics Architecture Research Office about how particular design concepts can structurally improve the Lunar New Year food staple. Maybe you'll learn a trick or two on how to eat the... View full entry
If last-minute is your signature style for the holiday season, here's a crafty idea from a fellow designer that you can use to impress your guests or as a fun family-friendly activity. Robert Christo is a Brooklyn-based architect who enjoys building gingerbread houses with his family during this... View full entry
A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today.
As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says the report from United Nations Environment Programme's (UNEP) international panel of sustainable resource management.
— The Guardian
"Professor Edgar Hertwich, the lead author of the report, said: 'Animal products cause more damage than [producing] construction minerals such as sand or cement, plastics or metals. Biomass and crops for animals are as damaging as [burning] fossil fuels.'"Related coverage:Unchecked climate change... View full entry
So Smith invented the world’s first 3D ocean farm. Not only does his model aim to reduce overfishing, but it also attempts to mitigate the effects of climate change. [...]
With scalability in mind, Smith wanted his model to be simple and replicable. To that end, GreenWave supports other fish farmers to get create their own 3D ocean gardens.
“If you were to take a network of our farms totaling the size of Washington state, technically you could feed the world,” Smith said.
— marketplace.org
Learn more about Bren Smith's award-winning GreenWave farming system when Archinect first announced him winning the 2015 Fuller Challenge last month: GreenWave's 3D ocean farm initiative wins the 2015 Buckminster Fuller Challenge View full entry
When executives at Taco Bell found out that the Downey building that housed their first restaurant was at risk of being demolished, they ordered the store “to go.” The birthplace of the Mexican fast food chain, located on Firestone Boulevard, is up on rails and ready to roll. Founder Glen Bell built the mission style building in 1962 and on Thursday night at 10:30, store “Numero Uno” will begin the 45-mile ride to company headquarters in Irvine. — Los Angeles Magazine
The original Taco Bell was initially threatened with demolition back in January. For all the best coverage of food-related design, do check out:• Upstarts: Design, Bitches• A Journey from Architecture and Design to Gourmet Dog Food• How architects are redesigning schools that encourage kids... View full entry
"The design of a school itself might matter as much as something like a gym class. 'The environments in which we live affect not just our behaviors, but our lifelong attitudes about things like healthy eating and active lifestyles...It's also clear that it's so much better to help prevent children from becoming obese than to try to help adults lose weight.' — Fast Company
More on Archinect:Abandoned schools = new development opportunities"Active design" movement wants to trick you into taking the stairsJason Danziger heals psychosis with designNew Parsons-led collaborative aims to make affordable housing healthier View full entry
