Swiss architecture firm Christ & Gantenbein has completed the new "Lindt Home of Chocolate" for Lindt & Sprüngli, the Swiss chocolatier founded in 1845. The new facility is located near Lake Zurich on the outskirts of Zurich and includes a factory, warehouses, an office building, and the new... View full entry

Attention chocolate lovers, Italian designer Carlo Ratti has conceived an edible pavilion made of pralines. Image by Daniele IodiceMade for the high-end chocolate manufacturer Venchi, the building will be presented at Fico Eataly, the world largest food park in Bologna, Italy. The structure is... View full entry