Some treats should really go into an art gallery instead of your mouth.
Like these Brutalist-inspired delights by Danish designer and goldsmith Kia Utzon-Frank, which look like they've been chipped from the side of a concrete skyscraper.
— Mashable
If cold concrete surfaces AND sweet treats happen to be your kinda thang, then this is for you: London-based Danish designer/goldsmith Kia Utzon-Frank has developed her native country's flødeboller desserts in a béton brut look and now also offers masterclasses on how to make them, commissioned by the Barbican.
More of a marble/granite person? Utzon-Frank has got you covered as well.
Check out her Instagram for more of the goodness and also learn about other designers and architects that have turned pastry chefs here.
No Comments
Block this user
Are you sure you want to block this user and hide all related comments throughout the site?
Archinect
This is your first comment on Archinect. Your comment will be visible once approved.