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Urban farms and communal spaces are among the ideas for repurposing car park floors in Melbourne’s skyscrapers in the future, when it is predicted that residents will rely more on driverless and shared electric cars.
The architects of Melbourne’s tallest building, Australia 108, have created designs envisioning the transformation of the building’s 10 levels of car parking into space for a vertical farm, beehives, water collection and storage, pet care, podcast studios, co-working and education.
— The Age
Downtown Melbourne's potential future scenario of widely-available self-driving cars has developers rethinking millions of square feet worth of parking garages, and vertical farms are seen as a solution (along with housing, retail, and dining options). An amendment to its planning rules that would... View full entry
Inside the edifice, which resembles the monolithic housing blocks seen across China and stands as tall as the London tower that houses Big Ben, the pigs are monitored on high-definition cameras by uniformed technicians in a NASA-like command center. Each floor operates like a self-contained farm for the different stages of a young pig’s life: an area for pregnant pigs, a room for farrowing piglets, spots for nursing and space for fattening the hogs. — The New York Times
A 26-story structure is, of course, the world’s tallest free-standing pig farm, according to the Times. It will be joined by a twin hog-raising center in October. The draconian forms are evocative of the measures required by China’s status as the world’s largest consumer of pork products and... View full entry
At a time when supply chain disruptions continue to slow distribution, consumers embrace healthy eating habits and climate change is expected to affect crop yields, a practice known as controlled-environment agriculture, including indoor vertical farms relying on artificial light and technology, is attracting venture capitalists.
What made moving indoors possible was a drop in price in LED lights, which plunged as much as 94 percent in 2015 from 2008.
— The New York Times
The increasingly popular subsegment of the agriculture industry is expected to grow into a $9.7 billion market share by 2026 propelled by expanding urban populations and a decrease in arable land associated with traditional farming, which is on track to be cut in half by midcentury. Start-ups like... View full entry
Deep beneath the streets of Clapham, London, in a former air raid shelter, Steve Dring and his colleagues are farming. Vertical farming, that is.
The company Dring co-founded, Growing Underground, is cultivating a wide range of vegetables and herbs in vertically-stacked trays in the confined space. It’s part of a growing trend in Europe and the U.S.
— Marketplace
Marketplace visits Growing Underground, a cutting-edge vertical farm inside a converted WWII-era air raid bunker 100 feet beneath London. "If we were growing peas out in the open, we’d have three crops a year," the company's cofounder Steve Dring tells the reporter. "Here, we get 62 crops a year... View full entry
The astronomical capital costs associated with starting a large hydroponic farm (compared to field and greenhouse farming), its reliance on investor capital and yet-to-be-developed technology, and challenges around energy efficiency and environmental impact make vertical farming anything but a sure bet. And even if vertical farms do scale, there’s no clear sense of whether brand-loyal consumers, en masse, will make the switch from field-grown produce to foods grown indoors. — civileats.com
A look at the benefits and costs to vertical farming taking into account new technologies, the architecture and economics of production, and consumer demand. In these indoor spaces food is being grown hydroponically, meaning without soil and using artificial LED lighting. As new innovations emerge... View full entry
So Smith invented the world’s first 3D ocean farm. Not only does his model aim to reduce overfishing, but it also attempts to mitigate the effects of climate change. [...]
With scalability in mind, Smith wanted his model to be simple and replicable. To that end, GreenWave supports other fish farmers to get create their own 3D ocean gardens.
“If you were to take a network of our farms totaling the size of Washington state, technically you could feed the world,” Smith said.
— marketplace.org
Learn more about Bren Smith's award-winning GreenWave farming system when Archinect first announced him winning the 2015 Fuller Challenge last month: GreenWave's 3D ocean farm initiative wins the 2015 Buckminster Fuller Challenge View full entry
The non-profit group GreenWave, which won the prestigious 2015 Buckminster Fuller Challenge, is gaining attention for designing reportedly the world's first 3D multi-species ocean farms. Much like the group's marine-oriented initiatives, the ocean farm project aims to restore ocean ecosystems and... View full entry
What will reportedly be the world's largest indoor vertical farm will break ground on July 9 along 212 Rome Street in Newark, New Jersey. Earlier this year, leading vertical farm commercial grower AeroFarms, the property management firm RBH Group, and their affiliates jointly announced the... View full entry
Green roofs are nice, but rooftop farms are better.
They’re the future of living architecture, say international green roof advocates who gathered in Toronto last week. [...]
“We have a handful of agricultural green roofs and all of them are community projects,” like Eastdale Collegiate, Ryerson’s Engineering building and the Carrot Common, said Peck. “But we don’t have any commercial-scale agriculture on roofs — that’s the next thing.”
— thestar.com
The vertical-farming movement continues to grow with the recent unveiling of FARM-X's modular vertical-farming concept, which the Oakland, CA-based organization developed with Zurich-based Conceptual Devices founder Antonio Scarponi and an agronomy team led by University of Bologna Professor... View full entry
Next time you dig into a bowl of leafy greens, chances are they were grown in the heart of Newark, soon home to the world's largest indoor vertical farm*.AeroFarms, a leading commercial grower for vertical farming and controlled agriculture, together with property management firm RBH Group, a slew... View full entry
Singapore now has its first commercial vertical farm, which means more local options for vegetables.
The technique uses aluminium towers that are as tall as nine metres, and vegetables are grown in troughs at multiple levels.
The technique utilises space better -- an advantage for land-scarce Singapore.
— channelnewsasia.com
The inside of the greenhouse will be anything but ordinary. Four-metre-high stacks of growing trays on motorized conveyors will ferry plants up, down and around for watering, to capture the sun’s rays and then move them into position for an easy harvest.
The array will produce about the same amount of produce as 6.4 hectares (16 acres) of California fields, according to Christopher Ng, chief operating officer of Valcent.
— vancouversun.com
Architects are tackling the problems of the concrete jungle with ambitious schemes using green technology to grow forests in the sky — ft.com
Agricultural researchers believe that building indoor farms in the middle of cities could help solve the world's hunger problem. Experts say that vertical farming could feed up to 10 billion people and make agriculture independent of the weather and the need for land. There's only one snag: The urban farms need huge amounts of energy. — spiegel.de
