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An exciting and tasty art performance has taken shape at the Tadao Ando-designed MPavilion in Melbourne, Australia. It comes in the form of grayscale gelato, created by Brazilian artist João Loureiro in collaboration with local creamery Piccolina Gelateria. The treat is available in six... View full entry
“Our community asked for it,” says Maryellis Bunn, co-creator and CEO of the Museum of Ice Cream. “They wanted a place where they can go to, not once, but to continue to come and visit us. When we have these pop-up models, we’re not able to hold space for our community. So to be able to give them a place, not just programmatically, but also to have it be a place that’s theirs is so important to us.” The new New York flagship location will be in Manhattan’s Soho neighborhood. — Fast Company
The Museum of Ice Cream (MIC) started s a pop-up experience in New York and Los Angeles, but now it has finally acquired its first permanent location. The organization has also expanded into retail, with a branded collection in Target, a makeup collaboration with Sephora, and their own ice... View full entry
Designed by SHAU in Bandung (Indonesia's West Java capital), the two-story structure's facade is made from (you guessed it) a grid of recycled plastic ice cream buckets. The ground floor is kept open for various events and activities, and the actual library is located behind the buckets, on the... View full entry
