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What was once a military warehouse that stored mines for the Royal Danish Navy is now the new BIG-designed home of the famous Noma restaurant in Copenhagen. Located between two lakes in the city's Christiania community, Noma 2.0 was envisioned as an “intimate culinary garden village,” BIG... View full entry
After years of uncertainty, the iconic Gladstones seafood restaurant on Pacific Coast Highway near Malibu could be replaced with a new beachfront dining complex designed by Frank Gehry and operated by Wolfgang Puck.
The Los Angeles County Board of Supervisors cleared the way Tuesday for the Department of Beaches and Harbors to begin negotiations with Puck and his team over development of two new restaurants at the site.
— Los Angeles Times
A proposal submitted by Frank Gehry and celebrity chef Wolfgang Puck was selected for the redevelopment of the iconic Gladstones site. While the lengthy negotiations process is barely starting, some were critical about the Department of Beaches and Harbors' selection process. Nicholas Buford and... View full entry
The announcement of Snøhetta's design plans for a below sea restaurant called "Under" was one of the most discussed projects last year. The project, with an expected completion date of March 2019, will be the world's largest underwater restaurant, and the first of its kind in Europe. Courtesy of... View full entry
Snøhetta has certainly not forgotten its Scandinavian roots — after unveiling a number of smaller projects this year tailored to the Norwegian and Swedish terrain, like a boat tunnel, a treehouse hotel, and a readymade cabin, the architects today presented designs for "Under," Europe's first... View full entry
When it comes to restaurants, a delicious menu paired with memorable interior design can be what converts curious customers into loyal regulars. Amid the hundreds of active listings on Archinect's job board, we rounded up a list of hiring firms who have some eye-catching restaurants and bars in... View full entry
The interior of the Four Seasons restaurant, a vision of Modernist elegance with its French walnut paneling and white marble pool of bubbling water, should not be changed, New York City’s Landmarks Preservation Commission decided [...].
The decision was a setback to Aby J. Rosen, the owner of the Seagram Building, which is home to the restaurant. Mr. Rosen had proposed what he characterized as minor changes to the interior that was designed by Ludwig Mies van der Rohe and Philip Johnson in 1958.
— nytimes.com
Phyllis Lambert — part of the group of architects passionately opposing Rosen's revamp plans and personally interwoven with the history of the Seagram Building like no one else — penned this Op-Ed in the New York Times last week: Save New York's Four Seasons. View full entry
Recently featured as part of our ShowCase series, "Restaurant on the Sea" by CASE-REAL is an elegant restaurant located smack on the coastline of Teshima, a tiny island in Japan's Seto Inland Sea. Opening for the Setouchi Triennale, the restaurant continues to serve local... View full entry
When it comes to dining out, it's no question that the architecture and interior design matter just as much as the food you're eating. As a fun Friday project, we're featuring the Workshop Kitchen + Bar by SOMA in Palm Springs, CA. The project recently won Best Designed Restaurant for the Americas region in the international 2013 Restaurant & Bar Design Awards we covered back in September. — bustler.net
Previously: Winners of the 2013 Restaurant & Bar Design Awards View full entry
The winners of the 5th annual UK and International Restaurant and Bar Design Awards were announced during the London awards ceremony on Sept. 12. Every year, the competition receives entries from the best architects, designers and hospitality operators in the UK and worldwide. The judges also usually consist of several influential figures including designers, creative and hotel directors, editors, and food critics. — bustler.net
Overall Winners: Best Bar: Atrium Champagne Bar (London) by Foster + Partners Best Restaurant: Höst (Denmark) by NORM Architects View full entry
After 26 years of designing restaurants in New York City, David Rockwell has become a go-to for gourmands. [...] This weekend, however, Rockwell showed off his set-design skills at Googa Mooga, the massive two-day outdoor food festival that debuted Saturday in Brooklyn's Prospect Park. — artinfo.com
Many of us evaluate a restaurant based on the food; after all, restaurants are about eating. But how many of us stop and think about the design--like the look of the interior, the materials used, and the color scheme--when it comes to our food experiences?
This is the question that the Chicago Architecture Foundation wants you to think about through their series Appetite for Design.
— gapersblock.com
This unusual restaurant started life as an ad campaign for Yellow, a New Zealand company similar to the Yellow Pages. The idea was to build a restaurant in a tree using only resources listed in the company's directories. via LA Times | SpaceInvading View full entry
