Many of us evaluate a restaurant based on the food; after all, restaurants are about eating. But how many of us stop and think about the design--like the look of the interior, the materials used, and the color scheme--when it comes to our food experiences?
This is the question that the Chicago Architecture Foundation wants you to think about through their series Appetite for Design.
— gapersblock.com
No Comments
Block this user
Are you sure you want to block this user and hide all related comments throughout the site?
Archinect
This is your first comment on Archinect. Your comment will be visible once approved.