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The U.S. building stock is responsible for around 40 percent of energyconsumption, with housing nearly a quarter of that use. In 2014, Harvard GSD established the Harvard Center for Green Buildings & Cities to tackle the high energy and environmental costs of the industry. Yesterday, in... View full entry
Snøhetta has completed their colorful design of a fishing facility for the shipowner Holmøy Maritime. Located on a Norwegian archipelago, the 6,000 square meter address will allow the company to house all employees and facilities on the same site. With four distinctive buildings and a guest... View full entry
The Joslyn Art Museum in Omaha has selected the architecture firm Snøhetta for its recently announced expansion. The ambitious plans will add a new building to join the original Art Deco museum, built in 1931, as well as a later 1994 addition designed by Norman Foster. Snøhetta's extension... View full entry
Five meters below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is nearing completion [...] The restaurant was built in about six months on a barge near the coast, then towed into position -- about 600 feet away -- with a heavy-lift vessel. To submerge the structure, containers filled with water were placed inside, before securing it to the sea floor with a total of 18 anchoring points. — CNN
In the southernmost tip of the Norwegian coastline, Snøhetta is in its final stages of completing the world's largest underwater restaurant. Submerged five meters below the North Sea, the restaurant appropriately named Under is preparing for its debut in Spring 2019. This 110ft-long structure... View full entry
More details on Ford's adaptive reuse of Michigan Central Station reveal that Snøhetta has been commissioned as the lead designer as part of Ford's $1 billion capital improvements project. Tasked with re-envisioning the company's Headquarters and Research Campus in Dearborn, Michigan, the firm... View full entry
In the dense forest of Harestua, located 45 kilometers north of Oslo, Norway, the familiar firm Snøhetta has designed the expansion for the country's biggest astronomical facility. Originally built for the total solar eclipse in 1954, the Solobservatoriet is the largest solar observatory north... View full entry
Designed by Snøhetta in collaboration with Local Studio and Design Indaba, the Arch for Arch stands as a monument to the human rights activist and Nobel Peace Prize Laureate Archbishop Desmond Tutu, affectionally known as “Arch” by fellow South Africans. Desmond Tutu Memorial Arch by... View full entry
Since opening its doors in 1994, Thomas Keller's restaurant, The French Laundry, has been considered one of the best fine dining destinations in the world. It has three Michelin stars to its name, has been called "the best restaurant in the world, period" by celebrity chef Anthony Bourdain, and... View full entry
From an underwater restaurant to a black crystalline U.F.O to the AT&T Building update, Snøhetta is coming out with plenty of debatable designs as of late. Most recently, they revealed their concept for “Svart”, described as the Arctic Circle's first Powerhouse-standard... View full entry
Snohetta and Mr. Melgaard aim to use burned wood for the house’s exterior, and tentative plans for its interior include movable walls and a room that combines an eating area and a swimming pool. Martin Brunner, one of the Snohetta architects who worked on the project, also explained that the firm had tested a prototype for an item of inflatable furniture to be included in the house, which he described as a “sex pillow.” — New York Times
In 2011, the Norwegian artist, Bjarne Melgaard, reached out to property developers Olav and Frederik Selvaag with the idea of making a sculpture that would double as a house and atelier. The three got the international architecture studio Snøhetta involved, resulting in the design of a black... View full entry
The announcement of Snøhetta's design plans for a below sea restaurant called "Under" was one of the most discussed projects last year. The project, with an expected completion date of March 2019, will be the world's largest underwater restaurant, and the first of its kind in Europe. Courtesy of... View full entry
After years of delays and a dearth of information, the King Abdulaziz Center for World Culture (known as Ithra) in the Saudi Arabian eastern city of Dhahran is finally getting off the ground. The long-awaited culture hub, which is funded by the Aramco oil conglomerate, should be fully open and operational by the summer. — The Art Newspaper
Snøhetta won the design competition for the King Abdulaziz Center for Knowledge and Culture a decade ago in 2008 and beat out rival proposals by Zaha Hadid and Rem Koolhaas. The Art Newspaper quotes a spokesperson for the museum, saying: "The centre is undergoing its soft opening phase after [it... View full entry
Doors recently opened at the new Snøhetta-designed Muttrah Fish Market in Oman. The 4,000-square-meter facility is an upgrade from the city's older 1960s fish market and offers refrigeration, packaging, storage spaces for fish, vegetable, and fruit vendors, as well as offices, coffee shops, and a... View full entry
Snøhetta's design for a 775-foot tall condominium tower at 50 West 66th Street calls for a series of sculptural excavations, with several slices up the structure and narrowing upward from its base. According to Wallpaper, the Upper West Side tower developed by Extell Development will feature... View full entry
A week to the day in which Norwegian design firm Snøhetta released their ambitious designs to modernize Phillip Johnson's Postmodern icon — the AT&T building in New York — Norman Foster has come out and added his name and gravity in support of the building protests against the proposed... View full entry
