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With the restaurant's completion in March 2019, Europe's first underwater restaurant was a highly anticipated project from none other than Norway's Snøhetta. After Archinect's coverage of the restaurant opening, we take a peek inside this one of a kind gastronomical experience. Now three months... View full entry
This week, Europe's first underwater restaurant (and the largest of its kind in the world) will open its doors to its first set of diners. Guests will be treated to a 15 to 18 course set menu featuring dishes that showoff locally sourced ingredients like sea arrow grass and Norwegian berries, as... View full entry
Five meters below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is nearing completion [...] The restaurant was built in about six months on a barge near the coast, then towed into position -- about 600 feet away -- with a heavy-lift vessel. To submerge the structure, containers filled with water were placed inside, before securing it to the sea floor with a total of 18 anchoring points. — CNN
In the southernmost tip of the Norwegian coastline, Snøhetta is in its final stages of completing the world's largest underwater restaurant. Submerged five meters below the North Sea, the restaurant appropriately named Under is preparing for its debut in Spring 2019. This 110ft-long structure... View full entry
The announcement of Snøhetta's design plans for a below sea restaurant called "Under" was one of the most discussed projects last year. The project, with an expected completion date of March 2019, will be the world's largest underwater restaurant, and the first of its kind in Europe. Courtesy of... View full entry
Snøhetta has certainly not forgotten its Scandinavian roots — after unveiling a number of smaller projects this year tailored to the Norwegian and Swedish terrain, like a boat tunnel, a treehouse hotel, and a readymade cabin, the architects today presented designs for "Under," Europe's first... View full entry
