For the last few weeks, the AA Visiting School has been chopping and stirring and slicing in San Juan, Puerto Rico, for their "Play With Your Food" workshop. Participants are put through the rigorous paces that chefs face when designing new foods, and compare the methodology of cooking to... View full entry

For some meals, it's not the food that makes it special, but how it was prepared. A cake made by a dear friend can taste better than the one bought from the bakery; instant oatmeal becomes transcendent made over a campfire in the woods. The traditions of cooking that we abide by are part... View full entry

What do cooking and mixology have to do with architecture? Can food and drink, as prototyped and iterative objects, help us better understand architectural design? The AA Visiting School is traveling to San Juan, Puerto Rico this summer for “Play With Your Food”, to tackle these questions and... View full entry