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What do cooking and mixology have to do with architecture? Can food and drink, as prototyped and iterative objects, help us better understand architectural design? The AA Visiting School is traveling to San Juan, Puerto Rico this summer for “Play With Your Food”, to tackle these questions and... View full entry
Three winners were selected for the 2013 International Gastronomic Center Brussels competition hosted by Arquideas. A total of 106 teams of architecture students around the globe submitted projects to create a gathering space for professional chefs and visitors to share ideas, experience, research, and to celebrate the appreciation of food. — bustler.net
