OMA has completed the AIR CIrcular Campus and Cooking Club in Dempsey Hill, Singapore. The scheme saw the overhaul of an existing modernist building and surrounding green space into what the team calls “a place for novel dining experiences, inviting broader thinking and discussions about food... View full entry

For the last few weeks, the AA Visiting School has been chopping and stirring and slicing in San Juan, Puerto Rico, for their "Play With Your Food" workshop. Participants are put through the rigorous paces that chefs face when designing new foods, and compare the methodology of cooking to... View full entry