The astronomical capital costs associated with starting a large hydroponic farm (compared to field and greenhouse farming), its reliance on investor capital and yet-to-be-developed technology, and challenges around energy efficiency and environmental impact make vertical farming anything but a sure bet. And even if vertical farms do scale, there’s no clear sense of whether brand-loyal consumers, en masse, will make the switch from field-grown produce to foods grown indoors. — civileats.com
A look at the benefits and costs to vertical farming taking into account new technologies, the architecture and economics of production, and consumer demand. In these indoor spaces food is being grown hydroponically, meaning without soil and using artificial LED lighting. As new innovations emerge disrupting the agriculture industry, the impact of indoor farming remains open ended.
2 Comments
is lightspeed ships the solution to humanity? NO.
After all arable land has been converted to private estates and rental apartments for the serfs there will be no other choice.
Block this user
Are you sure you want to block this user and hide all related comments throughout the site?
Archinect
This is your first comment on Archinect. Your comment will be visible once approved.