The inside of the greenhouse will be anything but ordinary. Four-metre-high stacks of growing trays on motorized conveyors will ferry plants up, down and around for watering, to capture the sun’s rays and then move them into position for an easy harvest.
The array will produce about the same amount of produce as 6.4 hectares (16 acres) of California fields, according to Christopher Ng, chief operating officer of Valcent.
— vancouversun.com
2 Comments
This is the wave of the future. Bravo, Christopher, and your team in Vancouver. Bring life and food back into our cities.
Splendid result.
Do you have a link for the system?
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