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According to New York Times restaurant critic, Pete Wells, who “loves outdoor dining,” the Big Apple is in the process of another makeover with a “third wave” of Open Restaurants being added to the city’s already bustling streets. Nevertheless, as more parking spaces are given over... View full entry
As more people order food to eat at home, and as delivery becomes faster and more convenient, the apps are changing the very essence of what it means to operate a restaurant.
No longer must restaurateurs rent space for a dining room. All they need is a kitchen — or even just part of one.
— The New York Times
Food delivery apps like Uber Eats, DoorDash, and Grubhub are reshaping the $863 billion restaurant industry in the United States, according to The New York Times, as delivery-only "virtual restaurants" take off. The New York Times reports that over 4,000 virtual restaurants and "ghost... View full entry
Are you an architect or designer looking for an job that focuses on hospitality projects? Whether it's high-end hotels, fine dining, or local restaurants/bars, the hospitality sector offers a wide variety of project types to create unique and memorable experiences for visitors. This week, we have... View full entry
