thank you mightylittle!

ha ha ha ha, i think you guys should have a guacamole-off!

alright then.

mdler - a guacamole challenge is in your future...

BEWARE!

like supple avocados in my molcajete your dreams shall be crushed.

your fans shall be heartbroken. your minions despondent, and your prep-cooks unemployed.

pizza, pizza

ha ha ha ha, oh snap, mightylittle gets instant points for mentioning the molcajete!

dammson

avacado is (i believe) mayan for testicle

we wont mention mdler's 'secret' ingredient...

tumbles,

please dont tell

My pals have renamed my pico recipe to be 'pico de fuckin' rad.'

Mdler, let's go into a guacamole and pico business together and make millions. Are you down?

I am supposed to make goat cheese with tumbles

goat cheese, ey... is that what you crazy kids are calling it these days!?

i don't want to think about how you're going to get the "goat's milk"

n_

you in LA LA land?

No, I visit a few times a year because my sisters live there.

I currently live in the Dirty South.

no wonder your friends love your salsa...

it beats the frito pie with chili con carne from Stuckey's.




i kid, i kid!

Ouch, shot to the heart.

ha ha ha ha, stuckey's...

are there many in tennessee? i forget.

i do miss sonic, though!

the nearest one here is in anaheim =(

i know where it's at.



in the bag and everything!

they used to serve those in my elementary/middle school cafeteria.

except they called them "haystacks."

I have never heard of Stuckey's. But, god, I can tear up some Krystal's when the time calls.

mmmmm... krystals...

stuckey's is the same as dairy queen (i think).

you see them a lot driving across country.

really??

they're a roadside staple throughout the southeast and lower mid-west.



the red states all have 'em.

(and by red i mean color on the map!)

gotta love their pecan log roll.

yeah, you mainly find them along the highway in the middle of nowhere.

la puebla in pasadena is the shit, hands down
that and senior fish in eagle rock....mmmmm

hmmmm... la puebla, ey?

whereabouts in pasadena is it pebble?

pebble

get to work!!!!!!!!!!

villa and allen st...so fucking good yo

i mean, thats where la puebla tacos is....mdler, you're just jealous of my projects...you spend waaaay more time on this site than i do

puebla tacos on allen/villa is awesome. not just the food, but also the atmosphere is very 'homey'. my office can be found there at lunch prollly 2 times a week....

perhaps the next time i make it down so cal way i will have to try this puebla tacos and see for myself.

i am intrigued by your superlative descriptions.

do you have a newsletter i can subscribe to?

i like how the walls are covered in sticks, and they have home-made benches, and these fake birds on a fake roof eave inside

oh yes, and the funniest part is that when youre in there, the roof eaves are supposed to make it look like you're sitting out, but then those painted 'windows' on the wall look to the outside....(with all the green pastures etc)
and the song selection on the jukebox is just magnifico.

lol, ahhhh, i love that place

ever been to 'mijares' on allen/washington ? its pretty good too...of course not as much as puebla tacos, but pretty darn good. they have some wicked tacos!

no i havent! will try soon
is that near connells?

nice. i'm gonna have to hit up puebla for lunch soon.

connals (the sandwich/burger place right) is also on washington, but a bit west of the mijares restaurant. mijares is right on washington and allen, in a strip mall and right opposite to what used to be a blockbuster store...
and cris, do ask for all their salsas! real fresh and tasty...

I'm craving the broodwich.

apparently I'm gonna have some Senor Fish today

good old stuckeys where i buy fireworks

just had a scallop / shrip burrito from Senor Fish...made myself a breakfast burrito this morning...I have issues

nothing a burrito for dinner can't fix.

yeah, so what's for dinner?

carne asada?

carnitas?

al pastor? (by the way, what's a good spot for this? nothing i've had here compares to the al pastor i've had @ various taquerias in mexico city)

or dude, you know what sounds bomb?

a chile relleno burrito!

there's a place in berkeley called tacubaya which is the lunch-spot by the peeps who brought you the amazing dona tomas in oakland.

they use spit-roasted niman ranch organic pork for their pastor and let me tell you...it's awesome.

definitely worth a trek to the east bay if you're ever up in SF.

we also have a place in the works in SF called DF as in Districto Federal from mexico city's center city area. the chef who's opening it used to be at this tapas joint also in berkeley that totally killed. i'm looking forward to the family style dining and the carnitas sold by the pound with hand rolled tortillas.

and this place up in napa called Tannya's claims to have invented the chili relleno burrito.

sounds dubious to me, but what do i know?








(i'll tell you what i know - i know how to make a bomb guacamole.)

now im cravin a burrito!

vado

I could go for some pizza from anywhere except LA...I'll trade ya

cool mightylittle. i'll have to keep those in mind for next time i come up to the bay area (whenever that may be).

mdler, chicago or new york?

maybe some mexican pizza!

or, what about a pizza-burrito!?