After first opening its doors in 2010, Nusr-Et Steakhouse quickly became an industry leader with its top-quality steaks and guest service. The Head Chef Nusret Gökçe garnered attention online for his unique approach and technique, which ultimately earned him the distinction of “Salt Bae.” Wanting to expand his international restaurant chain, Chef engaged TPG Architecture to bring its hospitality expertise to design a new steakhouse in Las Vegas, Nevada.

Located on the Vegas Strip across from the Park MGM entrance, the restaurant is vibrant, lively, and certainly draws in a crowd. Nusr-Et can seat up to 370 guests and offers different dining settings, including extensive patio and terrace seating, to fit the mood. To create a space that alludes elegance,  the design team incorporated an eye-catching circular bar that’s 25 feet in diameter, with a Vegas-worthy lighting feature above. The team conceptualized a 30-foot LED column with multiple LED rings that can feature images of champagne, fire, smoke, steaks, and more to showcase the synergy of any given night. Additionally, 200 custom lights that mimic crystal salts cascade from the canopy, representing Chef’s signature salting  technique.  

Nearby the entrance, there is a DJ booth for live music, as well as an Instagram wall for a photo moment  with the famous Chef. To enhance the experience, guests can see into the working kitchen and watch their  dishes be prepared at the featured Chef’s Table. The design team also added a custom wine display with LED color-changing lights to create a feeling of glitz and glam. Upstairs, two private dining rooms can  be reserved and closed off for private events. These spaces feature custom artwork and décor that highlight Chef’s legacy and celebrity status.