Follow this tag to curate your own personalized Activity Stream and email alerts.
Since opening its doors in 1994, Thomas Keller's restaurant, The French Laundry, has been considered one of the best fine dining destinations in the world. It has three Michelin stars to its name, has been called "the best restaurant in the world, period" by celebrity chef Anthony Bourdain, and... View full entry
The joint effort led to aesthetics that showcase a sleek, stylish yet minimalist concept...new digs are steeped in functionality...The improvements were the result of research...The ceilings are reminiscent of flowing table cloths, both for aesthetics and practical use, as they obscure equipment on the kitchen’s ceiling. — San Francisco Chronicle
Justin Phillips goes inside the French Laundry’s new $10 million kitchen. The expansion/revamp/upgrade was a collaboration between Chef Thomas Keller and Snøhetta. View full entry
