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Green roofs are nice, but rooftop farms are better.
They’re the future of living architecture, say international green roof advocates who gathered in Toronto last week. [...]
“We have a handful of agricultural green roofs and all of them are community projects,” like Eastdale Collegiate, Ryerson’s Engineering building and the Carrot Common, said Peck. “But we don’t have any commercial-scale agriculture on roofs — that’s the next thing.”
— thestar.com
As fossil fuels become more expensive and the number of urban dwellers continues to rise, urban farming will help feed the population without increasing the cost and pollution of food transport. [...]
The rise in rooftop farming isn't limited to commercial operations. "Rooftop farming and gardening has become extremely diverse, and in that sense a more 'normal' presence in cities"
— news.nationalgeographic.com
Rooftop farms have been established all over the world to enable growing food in dense urban areas. In Japan, a whole new kind of an urban rooftop farm was opened recently. Soradofarm is an urban agriculture project that uses the rooftops of train stations to accommodate urban gardens for waiting train passengers that want to use their transfer time to relax and train their gardening skills. — popupcity.net
If green roofs can be seen, they are a constraint for architectural design. Either you acknowledge them or they become an afterthought. — toskovic.com
I attempt to disassemble issues in advocating green roofs. View full entry
Some of the most densely populated cities across the globe are tackling population growth and food shortages by establishing more rooftop farms. Vertical farms are popping up on unused rooftops in cities across the globe and the outcome is extremely positive. — DesignBuild Source
The inside of the greenhouse will be anything but ordinary. Four-metre-high stacks of growing trays on motorized conveyors will ferry plants up, down and around for watering, to capture the sun’s rays and then move them into position for an easy harvest.
The array will produce about the same amount of produce as 6.4 hectares (16 acres) of California fields, according to Christopher Ng, chief operating officer of Valcent.
— vancouversun.com
