‘Post-Mao, Post-Bourdieu: Class and Taste in Contemporary China,’ is a special issue of PORTAL Journal of Multidisciplinary International Studies guest-edited by Yi Zheng (University of Sydney) and Stephanie Hemelryk Donald (RMIT University). The special issue explores the relationship between taste, choice and social stratification in contemporary China.
‘Post-Mao, Post-Bourdieu: Class and Taste in Contemporary China,’ is a special issue of PORTAL Journal of Multidisciplinary International Studies guest-edited by Yi Zheng (University of Sydney) and Stephanie Hemelryk Donald (RMIT University). The special issue explores the relationship between taste, choice and social stratification in contemporary China. link via
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