The hamburger stand is part of southern California’s rich tradition of roadside architecture. These buildings are typically 100 square-foot boxes, with an outdoor window to order and pick up food. Next to the structures are rudimentary dining areas, often consisting of no more than a plastic tarp and a few fold-up chairs and tables [...]
The hipsterfication of LA’s hamburger stands may... prove the final chapter in the saga of these half-century-old structures.
— The Guardian
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