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FELIX PFEIFLE

FELIX PFEIFLE

Los Angeles, CA, US

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CHIPOTLE RESTAURANT, U.S. Naval Base Miramar

Most striking from this small representation of a 16,000 sq. ft. property—unusually large for a fast food chain—are the belts of bioswales surrounding the restaurant.  They serve three essential purposes: to channel rain water drainage from the building top, to act as planting beds (almost everything is otherwise gravel), and to act as security buffers vis-à-vis possible vehicular terrorist attacks, since the restaurant will principally be serving U.S. Servicemen and their families.

 
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Status: Under Construction
Location: Miramar, CA, US
My Role: Landscape Designer
Additional Credits: Paul Groh, AIA, Chipotle Design Manager, West Region

 
Concept Sketch
Concept Sketch