The Paris Market Lab is a new Culinary School designed so that the students prepare a new menu for the public every evening.  The dining room was placed up above the street to celebrate the dining experience as well as allow the dinners to observe the city street from a new vantage point. This allows the first floor to be used for the school’s pastry shop and as existing retail.  The top floor will be used as instruction space for the school taking advantage of the natural light for both the learning environment and a garden.