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INT: Do you think sustainability in architecture is less of an issue in Japan?
KK: Historically, traditional Japanese architecture uses very sustainable designs that incorporate features such as natural ventilation instead of air conditioning, and things like that. But in the 20th century, as Western culture came to Japan, we forgot these kinds of designs. That’s what I’m trying to go back to.
— It's Nice That
"My dream is to start my own school and pass my lessons on to younger generations in the same way that Frank Lloyd Wright did with his School of Architecture at Taliesin [in Wisconsin]," Kengo Kuma told It's Nice That when asked about his future aspirations. "He has inspired me in many ways, but I... View full entry
Though the majority of the over 37,000 McDonald's outlets around the world hardly rise to the definition of "architecture," the company is no stranger to spectacular design: some of its first locations, built throughout the Midwest as early as 1955, were remarkable demonstrations of... View full entry
The Architecture Lobby (TAL) has put forth a set of guiding principles for architects to follow as debate over a potential Green New Deal takes shape across the industry. According to a recently-published memo, TAL is pursuing a four-pronged approach for envisioning how architects can... View full entry
The “Renewable Rikers Act,” crafted by Queens Councilmember Costa Constantinides, aims to create a green vision for the 400-acre correctional facility that would keep the island out of the hands of luxury developers, while lessening the burden on communities loaded with city infrastructure. — Curbed NY
A trio of legislative efforts are underway in New York to transform the Rikers Island jail into a green energy powerhouse for the city. Queens Council member Costa Constantinides told Curbed, “Closing Rikers Island, if we do this right, can not only end overpolicing and the atrocities... View full entry
research from American and European scientists suggests that Texas — especially the waters along its coast — could be a pretty good place to store carbon from the petroleum industry. — Grist
In an effort to find new methods for storing carbon dioxide emissions, European researchers have been experimenting with injecting liquefied CO2 into the seabed surrounding former drilling sites in the North Sea. Studies so far show that leakages are minor and carbon sequestration potential is... View full entry
An architect by training, Diniz will lead Central Saint Martins’ newest programme: a masters in biodesign that will launch in the new academic year. The school’s ambition is to educate a future wave of designers and entrepreneurs who can break down barriers between disciplines and lead advances in bio-materials. — Business of Fashion
Sustainability in fashion has become a growing trend in classrooms as well as the fashion industry. However, despite the industry's attempts it still struggles to understand and tackle the effects it has on the environment, several designers and students are reworking this approach. Architect and... View full entry
Called the NikeLab Chicago Re-Creation Center, the space feels like being inside a giant Nike shoebox designed by Abloh himself. It features the self-aware, over-indexed print labeling that Abloh is known for. The Re-Creation Center sign itself has “for promotional use only” printed on top. The rest of the space’s irony is more subtle, or arguably nonexistent. — Fast Company
Virgil Abloh is a name that's grown synonymous with what is trending in design and fashion. A connoisseur of creating new things from the simplest of concepts, Abloh's collaboration with Nike has emphasized his influence not only in design but in design culture. Having worked with some of the... View full entry
The Urban Food Forest would include edible trees, shrubs, vines, walking trails, community garden beds and a number of other features that would be open to the public for free. — The Hill
The Conservation Fund is working in southeast Atlanta to help create a new 7.1 acre Community Urban Food Forest, the largest in the country. The effort aims to convert an existing agricultural property into a new model for urban park and forestry initiatives by growing a variety of fresh foods... View full entry
McDonald's, the American fast food chain central to debates on overconsumption and sustainability, has started a few notable initiatives overseas. Over the last few years, several of their restaurants in Sweden have recently installed beehives on their rooftops to accommodate the globally waning... View full entry
Glass has always been an unlikely material for large buildings, because of how difficult it becomes to control temperature and glare indoors. In fact, the use of fully glazed exteriors only became possible with advances in air conditioning technology and access to cheap and abundant energy, which came about in the mid-20th century. And studies suggest that on average, carbon emissions from air conditioned offices are 60% higher than those from offices with natural or mechanical ventilation. — Fast Company
Philip Johnson, after building his own Glass House in New Canaan, Connecticut, had this bit of advice to offer others in the field: "Don't build a glass house if you're worried about saving money on heating." The advancement of modern architecture was predicated on the seemingly magical properties... View full entry
What if we could weaponize air conditioning units to help pull carbon dioxide out of the atmosphere instead? According to a new paper in Nature Communications, it’s feasible.
Using technology currently in development, AC units in skyscrapers and even your home could get turned into machines that not only capture CO2, but transform the stuff into a fuel for powering vehicles that are difficult to electrify, like cargo ships.
— CityLab
“Air conditioning,” Eva Horn once wrote, “is one of the oldest dreams of mankind. It means creating a world without heat or cold, rain or snow, without suffocating humidity or dusty winds.” However, when considering the challenges facing the current era, air conditioning yields a... View full entry
This morning, the Harvard University Graduate School of Design announced Polish architect Aleksandra Jaeschke as the winner of the 2019 Wheelwright Prize. Established in 1935, the coveted $100,000 architectural grant supports travel-based research and investigative approaches to contemporary... View full entry
Even in less densely populated cities, there is a palpable sense that space is squeezed. “City populations are growing; space is finite. We need a solution to that,” says Reza Merchant, chief executive of The Collective, a UK co-living apartment operator. — Financial Times
Rather than building up, two popular responses to the housing shortage proposed by building owners have been to densify and to promote cohabitation. For consumers, escalating prices and population growth make subscribing to micro apartments and co-living situations appealing options, while for... View full entry
There is only a small handful of architects practicing today whose work can at once be described as lavish and another as altruistic - Michael Maltzan, Shigeru Ban and Kengo Kuma are a few of the names that come to mind. Vacation Home, by ELEMENTAL. Image via Chile Sotheby’s International... View full entry
This week the non-profit rise International (Relationships Inspiring Social Enterprise) announced its winner of the international architecture competition which focuses on affordable housing projects. During the 2018-2019 competition, designers were challenged to design high-quality, sustainable... View full entry
