The ambiance of a restaurant can make all the difference in turning customers into loyal regulars, especially in a competitive food scene that's as abundant and diverse as Los Angeles'. Every year, the AIA Los Angeles chapter distinguishes emerging designers who take the restaurant typology up a notch in the Restaurant Design Awards. Now in its 13th year, the RDAs have awarded projects designed by firms like Design, Bitches, Preen, Richard Meier & Partners, and Belzberg Architects.
This year's jury (listed at the bottom) has narrowed the competition pool down to 11 finalists, from which the winners will be chosen. A public vote for the 2017 RDA People's Choice Award Winners is also now open until June 20 at noon. The jury winners and People's Choices will be revealed during an awards ceremony at Dwell on Design in LA on June 23.
Get a glimpse of the finalists right below.
Restaurant category
Cafe/Bars category
Lounge/Nightclub category
The 2017 jury includes: writer Lisa Boone, Los Angeles Times; architect Aaron Neubert, Founder and Principal Architect ANX / Aaron Neubert Architects; restaurateur Caroline Styne, Restaurateur and co-owner of The Lucques Group (Lucques, a.o.c, Tavern, The Larders, Larder Baking Company and operators of Food + Wine at the Hollywood Bowl)
250,000 € Prize / HOUSE OF THE FUTURE 2024/25
Register by Wed, Apr 30, 2025
Submit by Mon, Jun 2, 2025
2025 Lyceum Fellowship - A Community for the Future of Food
Register/Submit by Thu, May 22, 2025
Kinderspace: Architecture for Children's Development #2
Register by Thu, Jan 16, 2025
Submit by Mon, Jun 16, 2025
Land Art Generator Initiative 2025 Fiji: Climate Resilience for Island Communities
Register/Submit by Mon, May 5, 2025
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