Despite being built just under 20 years ago, a rapid surge in passengers has left the Oslo Airport pretty far past capacity. So a big renovation and expansion is underway, with a first phase just completed this April. Inside the expanded arrivals and departure hall, the Norwegian superstar practice Snøhetta has designed a unique bar and “interior concept”.

Named Norgesglasset after a ubiquitous jar used for picking and storing food, the 65 square meter design riffs on its namesake. 4,000 jar clad the ceiling and back wall. Conceived as one continuous organic form, the back wall rises 4.8 meter from the floor and juts out over the seating area. It’s complemented by a chandelier, also made of the Norgesglasset jars.

The circular bar is surrounded by red chairs that match a red rubber floor and a red couch lining the back wall. The red is a nod to the red rubber gasket on the distinctive jars. Additionally, Snøhetta designed new employee uniforms and menu cards to match the aesthetic.