my favorite is a brazilian liquer called cachaza (I think), and you mix it with fresh sqeezed limes and sugar and ice. i've only had it once when my friend came back from brazil, but i think you can get it around the states.

i agree with Suture, theres nothing like a good PBR.

The only thing better is a tall pint

budweiser

oh and i cant forget about my best friend



it's my b-day today, So me and Mr. Jager are positively hanging out tonight

Hoegaarden!

MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!MERLOT!

jasoner: the caffeine in the coke adds something very special to the rum

depends on the mood:

normally: straight whiskey, preferably Maker's Mark
mixed drink: whiskey sour
shots: Wisnioska (polish cherry liquor)
just relaxing: PBR
at a nice pub: Guiness

Cava (Spanish version of Champagn)
Vodka-Guru (Guru = +/- Red Bull with less shit in it)
Black Velvet ( Guiness + Cider)

Strawbeary, I'm pretty sure that's a Caiparinha.
Rum, Limes, Sugar, Ice all mashed up.
Cachaza looks to be a Brazilian rum derivative.

Steawberry, Pollen,
For a good Caiparinha, the secret's a good wood, tall cup w/ a wood masher (I forget what the right name is) - can't do it right any other way.

Cachaca (pre-nounced Ka-sha-ssa) is indeed like a rum - Brazilians
make it (& much of their fuel) from sugar cane. You can get it in most decent liquor stores, here, The main one you find here is labelled '51'. Costs around $15-$20 /bottle (about $1/baottle in Brasil). My wife's 80yr old grandma makes her own w/ all kinds of fruit - Hey it keeps her healthy, so drink up!

the secret is good wood.

You talking 'bout the drink, or my wife's gran-ma? BTW, she's single...

g.i.l.f.

Ice cold water

any beer from otter creek. mmmm. organic.

If you don't drink. . . you don't work hard enough.

Me? A nice bottle of Barolo works.

good call tyvek... though sort of a sad statement. :)
not sure if this is what you were hinting at vado, but i'm curious if anyone has had absinthe? i've partaken and been fairly unimpressed. i know that they no longer make it at the cut-off-your-ear standard, which is disappointing, but even so, it really wasn't that great. though i am a sucker for ceremony (sugar/spoon/fire)...

Laphroig...neat
Absolut n' soda
Stella Artois

Makers Mark on the rocks for anti-social late night design sessions. Kettle-One martini extra dirty/extra olives for social drinking situations. (Is it wrong to get martinis to have olives?)

mmmhhhh beer

"Alchemy Ale" made fresh at the local (transplanted) English Pub.

Right across from the new DAM expansion. Not to mention the 2000 different kinds of Whiskey they have hanging behind the bar....

amaretto sour
tumbleweed [vanilla ice cream, kahlua, creme de cacao]
and yes, margaritas... yum.

Is anybody as ambivalent about Johnny Walker Blue, as I am?

for some reason none of the bars in my town have ginger ale so i rarely get my favorite whiskey and ginger ale.

so the usual is well scotch with soda, and a lime. every now and again i like to buy something nice and sip it though.

Vodka Tonic

or if someone else is paying...

Margarita on the rocks with Cocaine instead of salt.

YUM!

Beer: Becks

Mixed Drink: Saphire Tonic