Designed a new 15,960-sf dining hall with a fully operational 2,2550sf commercial kitchen and indoor and outdoor seating for up to 100 patrons. The lower level of the hall was designed to include a loading dock, dry and refrigerated food storage, laundry, offices, and small meeting spaces. A steeply sloping site lends to the building’s visual interest and provides dynamic views from within. (10/06 - 5/08)