Where the design gurus eat - "Once Richard Rogers had designed the River Café with his trademarks of space and light, and Frank Gehry had woven his sensuous minimalism on New York's Condé Nast staff canteen, it opened up a world of opportunity for architects to get involved in eating spaces.
We asked a host of famous architects where they felt good food and aesthetics meet. Daniel Libeskind gives us a glimpse of his Manhattan kitchen, Thomas Heatherwick shows off his outstanding new beachfront café in Littlehampton and David Chipperfield welcomes us into his Galician villa."
The Guardian
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