“There’s a whole bunch of wonderful aspects of it,” Mr. Cheramy said, noting Vertical Harvest’s tall and narrow greenhouse design and its hiring of people with disabilities. “But it also makes good fiscal sense.” — NYT
Claire Martin profiles Vertical Harvest, an urban/vertical farm which will begin churning out a projected 100,000 pounds of fresh produce a year. The firm was started by Penny McBride and Nona Yehia (co-founder of the local architecture firm E/Ye Architects).
Learn more about Vertical Harvest
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