i presented a plan to a committe of 25 yesterday - a plan which i had never seen before the meeting. i looked at it on the easel and described to them what i saw. and what i thought was wrong. wheeee!
no, cooked, processed sugar, salt and food with genetic modified organisms, herbicides and pesticides are any solution the problem = mainstream consumer cereal for sure
eat something living and it will bring you to life, simple
meat is no more dead than your vaunted raw-food diet. there are myriad bacteriological processes at work on your average cut of beef.
they work to tenderize the proteins, and ready them for consumption.
if you were to cook it to well-done, then sure, it's as dead as dead gets...
but why not rare or bleu? why not tartare? still living...lots of good enzymes for the digestive tract, power packed with protein and (in moderation) healthy fats...
Raw food purists do not eat meat or fish, even raw preparations such as tartare, carpaccio and sashimi. Though these are indeed raw foods, some feel the parasites carried by raw fish and meat are damaging to the body and counter the health aims of a raw food diet. They also worry that, with regard to fish, ocean contamination known to collect in the fatty deposits of fish is passed on to sushi diners, again working against the purification aims of eating raw.
However new-school raw foodists do make room for a broader range of raw foods including raw or unpasteurized dairy products, raw eggs, raw fish and raw meat, arguing that humans have evolved to eat this array of raw foods going back to the Stone Age and that evolution hasn’t had enough time for us to adapt to a world of processed foods. These eaters claim to get more calcium, protein and vitamin D than plant-only raw foodists, though debate rages over the subject.
I just figured this out, and it's golden so I'm going to share it: Do as little as possible at work. Why? No one can blame you for anything because none of it can be traced back to you. It's super relaxing to just hang back. Plus, the less you produce, the less crap you have to revise when someone decides it should look more like a temple or something stupid like that. Evenings are more relaxing when one doesn't bog one's mind down with architectural problems and concerns. Just collect your paycheck and have fun with it!
i would bear to say it is rather sad to have one in this area believe there are no means for furthering a sort of timeless understanding of building and designing, where it's shown satisfaction is gained by torpid gestures; there are transcendent incitements to producing work that may inspire conflict. {strawbeary}
Sep 12, 08 4:03 am ·
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I'm so flat out I can't think
do you ever feel so flat out that your brain is dead?
i have been feeling like that for the past weeks
i go to meeting and not long after i switch off
i can't absorb half of the things i come across
i keep trying to remember what to do next... out of the 20 to-do items on my list each day
i get interrupted just when i try to do MY work
i listen to the juniors
i correct their mistakes
they come back with revised drawings
i pick up some more mistakes
i check kits of parts in the drawings to ensure they are tallied with the excel sheets
i revise excel sheets again and again
by the end i miss out stuffs
i forget the client's comments
i forget what i am doing
why i am doing what i am doing
give me a cure please
yep.
i presented a plan to a committe of 25 yesterday - a plan which i had never seen before the meeting. i looked at it on the easel and described to them what i saw. and what i thought was wrong. wheeee!
i dont know what being 'so flat out' means... or maybe id commiserate
raw food.
Organic
frosted mini wheats
no, cooked, processed sugar, salt and food with genetic modified organisms, herbicides and pesticides are any solution the problem = mainstream consumer cereal for sure
eat something living and it will bring you to life, simple
i thought you were vegan?
try this: Porchetta di testa...
Steven, I've been giggling (sympathetically) about your story all day!
meat is dead. i said eat living, meaning not killed or dead
do you eat broccoli?
So you go out into the garden and wrap your mouth right around the celery stalk in the ground?
You must get pretty hungry in winter!
wait, that's an incomplete sentence...you're so flat out what?
meat is no more dead than your vaunted raw-food diet. there are myriad bacteriological processes at work on your average cut of beef.
they work to tenderize the proteins, and ready them for consumption.
if you were to cook it to well-done, then sure, it's as dead as dead gets...
but why not rare or bleu? why not tartare? still living...lots of good enzymes for the digestive tract, power packed with protein and (in moderation) healthy fats...
Mmm, I had raw bison last weekend, it was deeeeelicious.
the caramel ice cream didn't suck either. i don't think it was living.
It if was living, it might have been sucking you, instead of the opposite.
huh, how does celery suck, fill a whole big gulp with fresh squeezed celery beet carrot juice maybe.
the bacteria used to rot flesh is the way that makes it even safe for human consumption
any external sources of Cholesterol are dangerous. DIY ,make your own ;)
fuzzy, i'm in the same boat. I think it has more to do with office stress than anything else.
where as i think diet is everything, even not eating dairy has been said to reduce stress.
on a side note, i just got this in email
Raw food purists do not eat meat or fish, even raw preparations such as tartare, carpaccio and sashimi. Though these are indeed raw foods, some feel the parasites carried by raw fish and meat are damaging to the body and counter the health aims of a raw food diet. They also worry that, with regard to fish, ocean contamination known to collect in the fatty deposits of fish is passed on to sushi diners, again working against the purification aims of eating raw.
However new-school raw foodists do make room for a broader range of raw foods including raw or unpasteurized dairy products, raw eggs, raw fish and raw meat, arguing that humans have evolved to eat this array of raw foods going back to the Stone Age and that evolution hasn’t had enough time for us to adapt to a world of processed foods. These eaters claim to get more calcium, protein and vitamin D than plant-only raw foodists, though debate rages over the subject.
here's a line for ya >>
snort: ..............
Uhh, i wouldn't be suprised if the stone age ancestors found out that when they cooked raw meat with fire, less of them got sick afterwards.
what is the first evidence of man harnessing fire, do you know?
do you have to think in your job? most ppl just have to draw (and fast!)
visualize
I just figured this out, and it's golden so I'm going to share it: Do as little as possible at work. Why? No one can blame you for anything because none of it can be traced back to you. It's super relaxing to just hang back. Plus, the less you produce, the less crap you have to revise when someone decides it should look more like a temple or something stupid like that. Evenings are more relaxing when one doesn't bog one's mind down with architectural problems and concerns. Just collect your paycheck and have fun with it!
you will not find success or respect that way, me thinks. fun? what is your idea?
success at what? Drawing other people's shit-tacular design ideas?
shit-tacular!
for the team? so you reap greater reward in the end i supose
Strawberry I think I worked with that guy....It would be rude to tell you his nick name in full......but I will give you the genral idea:
He was Know as Pencil ..... which was followed by richard nixons commonly used first name.
Mighty, that Porchetta vid started pretty gross, but I can't believe the end product looks that tasty!
i would bear to say it is rather sad to have one in this area believe there are no means for furthering a sort of timeless understanding of building and designing, where it's shown satisfaction is gained by torpid gestures; there are transcendent incitements to producing work that may inspire conflict. {strawbeary}
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