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Wok, Riots and you The Architect

wynne1architect@gmail.com

How is that working out for you lately?

 
May 31, 20 9:17 am
revolutionary poet

Did have a client once come in and ask me about what was the largest WOK he could install. Wasn't sure if there were any codes on it, I mean 5' diameter WOKs...

May 31, 20 10:05 am  · 
 · 
Non Sequitur

I have a nice cast-iron wok that we received as a wedding present.  10y and it's still sitting there waiting to be used.

May 31, 20 10:29 am  · 
1  · 
SneakyPete

What?! You need to get in there and WOK that thing.

1  · 
wynne1architect@gmail.com

Very good boys!  Keep up the good wok!


May 31, 20 11:14 am  · 
 · 

Wok the wok?

Wok Fu!

Wok off!

USD 20.43] Oversized frying pot old-fashioned restaurant canteen ...

May 31, 20 1:07 pm  · 
 · 
curtkram

Anyone try blue carbon steel?  I always cook on iron

May 31, 20 4:47 pm  · 
1  · 
Jaetten

The handle of my wok fell off years ago. Now we just use a 24cm tefal frying pan, non stick.

Jun 1, 20 11:31 am  · 
 · 
SneakyPete

You need to get a handle on your wok life balance.

3  · 
Jaetten

I'm woking on it!

1  · 
tduds

Nothing better than harvesting a pound of bok choy from our garden and tossing it all in the big wok.

Jun 1, 20 12:39 pm  · 
6  · 
x-jla

That looks good.

 · 
tduds

I've been cooking so much over the past couple months.

1  · 
x-jla

That’s good. One of the positive things that have come out of the lockdown.

 · 
Non Sequitur

Damn, just finished lunch and now I'm hungry again.

 · 
citizen

Yum!

 · 

Where's the meat?

 · 
randomised

love how you carry the theme of the stone walls of the exterior of your place all the way through to your serving bowls.

2  · 
randomised

never mind...that was whistler

 · 
tduds

We eat m eat on the weekends.

1  · 

I see what you did there tduds.

 · 

Looks delish but is that really a wok, appears more a saute-pan...where is the candy stove?!

 · 
tduds

Ikea said it's a wok who am I to debate?

1  · 
Non Sequitur

can confirm, I've also owned that same Ikea Wok.

1  · 
leonizer

Wok duh hell?

My failed attempt to join this convo. 

Jun 1, 20 5:34 pm  · 
1  ·  1
archanonymous

wok out with your bok out.

Jun 1, 20 5:42 pm  · 
1  · 
drums please, Fab?

I'LL STIR FRY YOU IN MY WOK!

Jun 1, 20 6:03 pm  · 
2  · 

wok a wok a

Fozzie Bear (With images) | Fozzie bear, Fozzie, Muppets

Jun 1, 20 8:43 pm  · 
2  · 

see ESPN's add on the swedish chef


1  · 
atelier nobody

I don't get these people who suddenly want to stretch their culinary boundaries just because we're stuck at home. My wok is still collecting dust on the same shelf it's been on for I don't even remember how long. Postmates, on the other hand, is making a fortune off me during the quarantine...

Jun 3, 20 2:19 pm  · 
1  · 
tduds

It's a hobby that I always struggled to find the time to fully enjoy. Now I have more time.

1  · 
atelier nobody

Many years ago, I worked on a health care facility that had been in the middle of the Rodney King riots. One of their biggest concerns when we were adding a new building several years later was getting the largest on-site fuel storage they possibly could - during the riots, their facility was unmolested, but was running on the emergency generators, and they couldn't get a fuel delivery because getting to them was deemed too dangerous.

Jun 3, 20 2:26 pm  · 
 · 
x-jla

It’s kinda like a flat wok I guess...


Jun 3, 20 2:47 pm  · 
3  · 
SneakyPete

Eating it all? Shellfish. Sea what I did there?

2  · 
Wood Guy

I don't think he's covered wok-based cooking yet, but my favorite new cooking show: https://www.thetinychefshow.com/

(I watch on Instgram: https://www.instagram.com/thetinychefshow/)

Jun 3, 20 5:12 pm  · 
 · 
leonizer

Check out my buddy's restaurant guys, it would mean alot of you can support him amidst COVID. 

Jun 3, 20 5:22 pm  · 
 · 

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