It is a 4,000 m² project (approximately 43,056 square feet). It is a brewery with a capacity for 200 people. This project is divided into three areas: the beer production area, the bar with an outdoor space, and a multipurpose area. I had the great opportunity to collaborate with architect Jonathon Selway on the interior and exterior design of the project. Additionally, I was in charge of presenting the plans and renders.