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Adam Alter, RA

Adam Alter, RA

Brooklyn, NY, US

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First Mile Kitchen

An 88-seat farm-to-table eatery designed to feature building materials as raw ingredients in their natural state. Created distinct modern casual experience options within a loft-like setting: built-in window fireplace lounge, wrap-around banquette, custom communal dining tables and private mezzanine.

 
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Status: Built
Location: Wichita, KS, US
My Role: Principal (Full design & construction documentation)