The main goal of this project is to create a new image for Crisostomo, as the current business premises are a little low in their level of aesthetics. Considering the boom that gave all the fast food premises in their remodeling and new image as McDonald's Burger King, etc.. It tries to give a new image to the business, trying to be trendy but at the same time not break with its own context, the place should feel like a place where you can eat a burrito, but at the same time give you a level of physical and emotional comfort. This prototype is basically a point of sale, where its main function, based in their experience, sell more in the car service than in the dining area, so the space itself becomes smaller, leaving 4 tables for 8 people each, and the service space after a study,the bar is more efficient by requiring fewer employees to operate, leaving the register, grill, and bain-Marie in a single section.