This school project won Second Place in the C.A.S.H. Student Design Awards competition. 

Set in East Village Downtown San Diego, the Fermlab School for Brewing and Fermentation would open as the first of its kind, providing a comprehensive curriculum covering all facets of fermentation and brewing to prepare students with a holistic scope of knowledge that can be applied to a variety of booming micro industries. 

Featuring both liquid and food fermentation, the school’s ground floor will combine a public tasting room & restaurant featuring student brewed drinks and fermented food dishes, a semi-public courtyard, and brewing operations, while classrooms and labs will be located on the second and third floors.