Anastasios Gliatis is a full service interior designer based in New
York City. Trained in architecture at the New York Institute of
Technology (B.A.A. 2006), he built experience working with
architecture and design firms and began to take on commercial and
residential clients as an independent contractor in 2009. His
extensive experience working across disciplines results in luxurious
spaces that are immaculately detailed in both form and aesthetic.
Anastasios finds practical architectural and design solutions that
develop and unify a client's vision, creating spaces that reflect a
personality or enhance a brand. As designer and partner at The Greek
TriBeCa, a Michelin recommended restaurant in Manhattan, his
experience is utilized for every detail from furniture and
wall-hangings to table settings. The rustic and comforting interior
receives constant praise from customers, driving traffic to the
business. His design interest and Mediterranean sensibility began
during his childhood in Greece, where his parents operated a
successful general contracting firm building luxury homes. Anastasios
leverages these experiences to open new avenues for design, showcasing
approaches to European structure and style that remain largely
unexplored in New York.