House Observations of Microbial and Environmental Chemistry—was the world’s first large-scale collaborative investigation into the chemistry of indoor air. [...] The experiment’s early results are just now emerging, and they seem to show that the combined emissions of humans and their daily activities—cooking, cleaning, metabolizing—are more interesting, and potentially more lethal, than anyone had imagined. — The New Yorker
In this New Yorker piece, writer Nicola Twilley observes one of the experiments of HOMEChem, who investigates the atmospheric chemistry of our indoor environments and how everyday activities can greatly affect its air quality.
“Dozens of the chemicals measured by the HOMEchem team are known to be harmful, and, as every scientist I spoke with mentioned, we spend almost all our time indoors, breathing them. Nonetheless, it is outdoor air-pollution levels that have been firmly linked to public health,” Twilley writes in the article.
No Comments
Block this user
Are you sure you want to block this user and hide all related comments throughout the site?
Archinect
This is your first comment on Archinect. Your comment will be visible once approved.