A local restaurant in Western Mass makes a apple, bacon grilled cheese that is truly extraordinary.
One of things I missed out on while in LA was the grilled cheese night at the La Brea Bakery restaurant, Campanile. But I did have plenty of grilled cheeses at In-N-Out.
Also, try brushing melted butter onto the bread before slapping it on the griddle. My wife has started doing this and it is fantastic.
Hardobread - available at your corner Jamaica store
Salt-free Butter
Cheddar (oddly this also tastes good using crap sliced cheese)
Bread and Butter pickles
Fresh Tomatos
Butter one side of each slice of hardobread place on a hot pan, flip one slice and add cheese. Wait 2 minutes then added remainder of ingredients and cover with other slice of bread.
eat
You will probably need to make another subsequently, repeat!
PIE IRON SPECIALS AT DIPPYKILL white bread chaep american chhese iron and huge fire!!! not the best but the best way to make em for sure!!!- Where's my LI & SF kidz at!!!!
Laser cutter - etch a dense enough pattern in it to heat up the whole sandwich, melt all the cheese. Obviously a thin bread and medium or soft cheese work best for this.
Me and my family enjoy cooking grilled cheese sandwiches http://www.cuisinian.com/grill/7457-1.html, and here's how to make them. First, we kook meat on a barbeque grill, then slice hot meat and put cheese on the top. Then we put everything into a bun and add onions, ketchup, mustard and other additives. Tastes great, but is too fat for everyday cooking, and grilling proces consumes a lot of time... But it's fun!
Inside out grilled cheese is the best grilled cheese.
Buy baguette of french loaf. Cut in half longitudinally in XY plane. Turn bread "inside out" - so the fluffy interior of the loaf is being caramelized against the skillet and the cheese is getting all melty against the savory crust.
you people make me sick. a grilled cheese is bread and cheese. if you want to add other shit like pickles or meat, that is fine, but what you have is a MELT. a grilled cheese is bread cheese and maybe a spice, mayo or mustard.
I don't like it but everyone I make it for does...bun-cut a big glazed donut, butter the cut sides of the 2 halves, pile the cheddar on, and grill with the cut sides out. Day old donuts are easier to cut.
the best tool for homemade mayo is the blender, because you can get a good emulsion very easily. sometimes i use clarified butter for the fat but generally 2 egg yolks +1/4cup to 1/3 cup of good olive oil, with maybe 1/8th tsp of lemon juice. if i don't use lemon i'll add a touch of beau monde. the key is to whip the eggs in the blender then, with the blender on, slowly add the oil in a gentle stream. there are youtube videos that explain the exact technique.
My favorite way I've tried so far is with mozzarella cheese, bacon, and big tomato slices. Ham and spicy mustard are also good grilled cheese additives... Mmm, I know what I'm having for lunch tomorrow...
you can also do it dining hall style and use mayo on the outside of the bread in lieu of butter/ oil- i didn't believe it, but it is awesome. also bacon. tomato. gouda cheese.
favorite ways of making grilled cheese sandwiches
A local restaurant in Western Mass makes a apple, bacon grilled cheese that is truly extraordinary.
One of things I missed out on while in LA was the grilled cheese night at the La Brea Bakery restaurant, Campanile. But I did have plenty of grilled cheeses at In-N-Out.
Also, try brushing melted butter onto the bread before slapping it on the griddle. My wife has started doing this and it is fantastic.
Hardobread - available at your corner Jamaica store
Salt-free Butter
Cheddar (oddly this also tastes good using crap sliced cheese)
Bread and Butter pickles
Fresh Tomatos
Butter one side of each slice of hardobread place on a hot pan, flip one slice and add cheese. Wait 2 minutes then added remainder of ingredients and cover with other slice of bread.
eat
You will probably need to make another subsequently, repeat!
Just had grilled ham, tomatoes and jack in a tortilla - so technically it's a quesadilla, but same family as grilled cheese, right?
whole wheat flatbread pizza crust with crumbled goat cheese, mozzerella, and roasted plum tomatoes yummm
Mister Philia, I am coming to your house for dinner...KTHX4SAMMICHBAI
I had a vegetarian hoagie yesterday and I think it could make good as a grilled cheese sandwhich.
Sharp Provolone
Sauteed Greens (Broccoli Rabe and/or spinach, garlic, red pepper flakes)
Roasted red pepper
Deep fried eggplant
Jeez... "it could make good as." I need sleep.
How about accompaniment to the grilled cheese sandwhiches. Is there nothing else beside tomato soup?
grilled halloumi with wild thyme, sauteed cherry tomatoes in garlic and herb, capers, whole grain bread drizzled in olive oil and basil then toasted.
PIE IRON SPECIALS AT DIPPYKILL white bread chaep american chhese iron and huge fire!!! not the best but the best way to make em for sure!!!- Where's my LI & SF kidz at!!!!
agfa8x: thats exactly what i'm having for lunch!
my favorite way of making a grilled cheese sandwich is me making a grilled cheese sandwich while getting a BJ
actually before they gave me the upchucks the best to have with a grilled cheese would be a clamato + beer. Now it just tastes fowl to me.
So let's say red stripe
Laser cutter - etch a dense enough pattern in it to heat up the whole sandwich, melt all the cheese. Obviously a thin bread and medium or soft cheese work best for this.
is he/she crouching in the oven mdler?
coming to SF-Dolores Park tomorrow!
On Bourdain's Food Porn episode last week, he had a taleggio, short rib and pickled onion grilled cheese sandwich. OH MY GAWD.
Holy Cheese, Mighty. That looks like a good time!
w/ mustard & pickles
did anyone see the anthony bourdain food porn episode?
one of the segments was a taleggio and braised short rib grilled cheese from picholine in new york.
ha, three posts up pal. the show was awesome. i have some left over short ribs in the frig at home. i think i know what's in store for the weekend.
i know where tony bourdain can stick those short ribs...
Me and my family enjoy cooking grilled cheese sandwiches http://www.cuisinian.com/grill/7457-1.html, and here's how to make them. First, we kook meat on a barbeque grill, then slice hot meat and put cheese on the top. Then we put everything into a bun and add onions, ketchup, mustard and other additives. Tastes great, but is too fat for everyday cooking, and grilling proces consumes a lot of time... But it's fun!
Inside out grilled cheese is the best grilled cheese.
Buy baguette of french loaf. Cut in half longitudinally in XY plane. Turn bread "inside out" - so the fluffy interior of the loaf is being caramelized against the skillet and the cheese is getting all melty against the savory crust.
enjoy.
That's a good question for the AIBD exam....
What's the angle of a corner of a grilled cheese sandwich if cut diagonally?
Grilled cheese is best served with a protractor.
you people make me sick. a grilled cheese is bread and cheese. if you want to add other shit like pickles or meat, that is fine, but what you have is a MELT. a grilled cheese is bread cheese and maybe a spice, mayo or mustard.
^ mayo is gross. I do like my grilled cheese with some spicy mustard to dip....
jia, you need good, freshly made mayo. its a revelation.
Never actually had homemade mayo...Ill give it a try...
I don't like it but everyone I make it for does...bun-cut a big glazed donut, butter the cut sides of the 2 halves, pile the cheddar on, and grill with the cut sides out. Day old donuts are easier to cut.
damn, that sound crazy. I enjoy apple pie with cheddar cheese so maybe i'll give it a shot next time i'm feeling really fat.
the best tool for homemade mayo is the blender, because you can get a good emulsion very easily. sometimes i use clarified butter for the fat but generally 2 egg yolks +1/4cup to 1/3 cup of good olive oil, with maybe 1/8th tsp of lemon juice. if i don't use lemon i'll add a touch of beau monde. the key is to whip the eggs in the blender then, with the blender on, slowly add the oil in a gentle stream. there are youtube videos that explain the exact technique.
a good champagne vinegar is also an acceptable substitute for the acidity of lemon juice
My favorite way I've tried so far is with mozzarella cheese, bacon, and big tomato slices. Ham and spicy mustard are also good grilled cheese additives... Mmm, I know what I'm having for lunch tomorrow...
You god damn heretic. Respect the grilled cheese. You just described a melt. Melts are not grilled cheese.
you can also do it dining hall style and use mayo on the outside of the bread in lieu of butter/ oil- i didn't believe it, but it is awesome. also bacon. tomato. gouda cheese.
totally second tomato soup.
To eat a delicious dish, it is not necessary to buy or order in a restaurant. You are able to cook it yourself.
grilled chicken sandwich recipe
Take this wonderful recipe for yourself.
Ingredients
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