Sep '06 - Oct '07
this one goes out to one of the founders of archinect. i heard from a good friend who knows you well that you MUST eat the eel sushi last. i know this, but i just wanted to spread the word, because it is a dessert sushi, and maybe prior to that, to eat the flying fish roe sushi which also has a sweet tang to it.
that's all. hello, goodbye.
7 Comments
I'm curious: is there a culinary order of operation regarding when you eat the jumbo clam or abalone sushi?
oh. i must be too western. i eat sashimi (no rice, thank you) and always save the most refreshing for last, usually white fish...
hm.. that might be a western thing- but it could be american western or euro-centric, as the french eat salad towards the end of the meal. it's also a western trend to do low-carb, which is why i see, (unless you have a food allergy) you are eating only sashimi. i personally like a balance between rice and fish.
i do believe there must exist out there, a 'sushi gradient' in terms of etiquette and order, + just had a discussion about this over sake at sakagura, a great little spot in midtown. an alternative possibility to a linear gradient would be a 'sushi/sashimi field' where the rules of eating are more spatial and relational.
if anyone out there knows of how to acquire information on the sushi gradient/field, do post.
Miki
Definately a discussion to be held over a meal and some (warm) sake. Now I'm hungry - thanks!!
are you asking me out for a date? haha...
mikilee sure lets go.
by the way i had the eel first it was dee...eee...licious; added it adjusted my palate nicely for the spider rolls
hi.i'm planning on applying for GSAPP this fall. do you think i could exchange a couple Q&A with you on your experience with GSAPP? Thanks!.
-Wenny
[wennyhsu at gmail dot com]
Block this user
Are you sure you want to block this user and hide all related comments throughout the site?
Archinect
This is your first comment on Archinect. Your comment will be visible once approved.